Mom I'm Hungry

{Pretzel Salad}

2011-12-22T16:45:00.000-08:00

I got this recipe from my moms friend Paula Avey. She brought this to our annual friends Christmas party. It was so yummy. I asked for the recipe right away and I have made it three times since. Everyone loves it even my kids. I suggest making it the night before your event.

Bottom Layer
2 1/2 cups broken pretzels
3 Tbsp sugar
3/4 cup melted butter (1 1/2 sticks)

Stir butter and sugar until well mixed; stir in pretzels. Pat into bottom of a 9x13pan. Bake at 400 for 8 minutes, then cool completely.

Middle Layer
8oz softened cream cheese
1 cup sugar
8oz cool whip

Mix cream cheese and sugar until smooth. Mix in cool whip and spread over cooled pretzel layer. Make sure to seal edges of pan.

Top Layer
2 cups boiling water
1 large package raspberry jello
20oz bag of frozen raspberries (no sugar added)

Dissolve jello in boiling water. Add raspberries. Let stand in fridge about 15 minutes until jello starts to set. Pour over other layers in pan. Cover and place in refrigerator for an hour or until ready to serve.

{cheesy mexican casserole}

2011-12-07T15:51:00.000-08:00

INGREDIENTS

1 pound ground beef
1 large onion, chopped
2 1/2 cups salsa
1 can pinto beans
1/4 cup Italian salad dressing
1 tablespoon taco seasoning
1/4 teaspoon ground cumin
6 flour tortillas (8 inches)
1 can of drained corn, or about 2 cups of frozen corn
3/4 cup sour cream
2 cups shredded Mexican cheese blend

DIRECTIONS

In a large skillet, cook beef over medium heat until meat is no longer pink; drain.
Stir in the onions, salsa, beans, corn, salad dressing, sour cream, taco seasoning and cumin.
Spoon a layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
Place a flour tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
The last and final layer should be a healthy dose of grated cheese.
Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot and bubbly.

{Sweet and Tangy Meatballs}

2011-09-03T10:57:00.000-07:00

Sweet & Tangy Meatballs

Sauce:
2 c. ketchup
1 c. brown sugar
2 T. Worcestershire sauce

Meatballs:
2 lbs. ground beef
1 envelope onion soup mix
1/2 c. sweetened condensed milk

1. Mix ketchup, brown sugar, and W. sauce in slow cooker.
Turn on to High while making the meatballs

2. Combine ground beef, soup mix, and milk. Mix well. (You're
gonna get your hands dirty!) Shape into 1 inch balls.

3. Bake at 325 for 20 minutes. Drain grease. Add to slow cooker.

4. Cover. Turn slow cooker to Low and cook for 2-21/2 hours. Stir
gently a couple of times throughout cooking time.

We like to serve this with homemade mashed potatoes and a salad.

*I also make this on the stovetop if I don't have time for the crock-pot. :)

{ham and cheese croissants}

2011-08-12T08:30:00.000-07:00

I found this amazing recipe on Pinterest. It originally came from here. As soon as I saw the picture on Pinterest I knew I had to make it. The next day I went to the store and picked up the 3 ingredients Pillsbury crescent rolls, ham, and provolone cheese.

When you open up your crescent rolls do not separate the triangles leave them as a rectangle like the picture above.

Add your ingredients.

Roll them up.

Bake according to package.

These were so easy and so good. Next time I am going to use mozzarella cheese, pizza sauce, and pepperoni. I am excited to try different things. If you are looking for a fast yummy snack this is it.

{crack potatoes}

2011-08-12T08:28:00.001-07:00

I love the name of this potato dish it fits it very well because they are addicting! I found this recipe here. These will now become a regular dish in my home.

Crack Potatoes or Loaded Potato Casserole

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

{mexican casserole}

2011-07-01T07:36:00.000-07:00

1 lb. cooked ground beef
1 lb. grated cheese
1 can refried beans
1 can enchilada sauce
2 flour tortillas

Grease dish. Put 1 tortilla on bottom, then a layer of refried beans, hamburger, cheese, and half of the enchilada sauce. Repeat layers again. Bake at 350 for 40 minutes. Chop lettuce and tomato wedges to go with casserole.

Recipe from Sister's Stuff.

{king ranch chicken}

2011-06-29T16:49:00.000-07:00

This is so yummy. I first had it when I visited my sister in Texas years ago. I forgot about it. When I went to Texas this summer my sister made it again. This time I am not going to forget about it.

1 rotisserie chicken, shredded
1 (14.5 ounce) package Nacho Cheese Doritos
1 (10 ounce) can Rotel tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 bell pepper, chopped
3 cups shredded Cheddar cheese

Preheat oven to 350 degrees F
Layer the chips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup, bell pepper and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
Bake at 350 degrees F for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

{Craig's chunky chocolate chip cookies}

2011-06-18T07:48:00.001-07:00

4 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups softened butter
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla
chocolate chips

Heat oven to 375 degrees. Combine flour, baking powder, and baking soda in a medium bowl. Set aside.
Combine butter, sugar, brown sugar in large bowl. Beat at medium speed until creamy. Add eggs and vanilla. Continue beating, scraping the bowl often, until mixed well. Reduce speed to low. Beat gradually adding flour mixture, until well mixed.
Drop dough by 1/4 cupfuls, 2" apart, onto an ungreased cookie sheet. press a few chocolate chips in dough. Bake for 10-14 minutes or until golden brown. (DO NOT OVER BAKE!) Let stand 1 to 2 minutes. Remove from cookie sheets. Get a big glass of cold milk and start dunking!

{Lynda's french bread}

2011-06-18T07:45:00.001-07:00

Ingredients

5 - 5 1/2 cups all-purpose flour

2 1/2 (.25 ounce) packages active dry yeast

2 teaspoons salt

2 cups warm water (110 degrees F/45 degrees C)

1 tablespoon cornmeal

1 egg white

1 tablespoon water

Directions

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 10 to 15 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.

{sausage and potato casserole}

2011-05-19T14:24:00.000-07:00

I was searching The Tasty Kitchen website for something to make for dinner and I came across a recipe that looked good and easy. I modified it a little bit and my family loved it!

1 pound Hillshire Farms Sausage, Or Your Favorite Tube Sausage
1 whole Medium Onion, Sliced
½ whole Bell Pepper, Chopped
6 whole Red New Potatoes, Sliced
1 cup Baby Carrots
1 teaspoon Salt
¼ teaspoons Coarse Ground Black Pepper

Slice sausage into 1/4 inch slices. You may want to remove the casings before you slice them. I don’t.
In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown. Then add sliced potatoes, carrots and spices, mixing well. Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes). Remove cover and bake another 5 minutes, or until browned. Serve hot.

Serves 6

Tips: I added oil but next time I won't because the sausage has enough oil in it already.

{crockpot mexican chicken}

2011-04-18T21:16:00.000-07:00

I found this recipe on Becoming Betty and as soon as I saw it I knew I had to try it. It was delicious and so easy!

4-5 chicken breasts
1 jar salsa
1 can black beans
1 can corn, drained
8 oz. cream cheese

*Put first four ingredients in crock pot on low for 4-6 hours and then add cream cheese about an hour before serving. Mix well, shred up chicken and serve over rice.

{colorful cupcakes}

2011-04-18T21:14:00.000-07:00

Tonight at church we are having our Relief Society Birthday Dinner.
For dessert they are having a cupcake contest.
I wasn't going to do it with everything going on in our house right now but when I heard there wasn't very many people that signed up I decided to do it.
I have seen these rainbow cupcakes on a few blogs so I thought that this was the perfect opportunity to try to make them myself.

I found this recipe at Tasty Kitchen.

•FOR THE CUPCAKES:
•1 box (18.25 Oz. Box) White Cake Mix
•2 whole Eggs
•1 cup Sour Cream
•½ cups Milk
•⅓ cups Vegetable Oil
•Food Coloring

•FOR THE ICING:
•3 sticks Butter, At Room Temperature
•6 cups Confectioner's Sugar
•1 teaspoon Vanilla Extract
•1 pinch Salt
•5 Tablespoons Milk

Combine all cupcake ingredients until incorporated (about 30 seconds). Scrape the sides of the bowl and then beat on medium-high speed for 3 minutes.

Divide batter according to how many colors you are using. I used 5 colors and it worked out to a little over 1 cup for each color. I used Wilton brand gel colors; they’re the top of the line.

To get a layered stripe like I used, you’ll want to put a spoonful of each color in the cupcake one at a time. The batter is thick, so it won’t spread on its own. A great tip is to set out a little bowl of water where you’re working. Dip your finger in the water and then gently spread the batter out. The water will make it so the batter doesn’t stick to your fingers.

Bake according to the package directions, until a toothpick comes out dry. Makes around 15 cupcakes.

For the icing:

Add butter and powdered sugar and beat until light and fluffy. Add the vanilla extract and salt. Mix until combined. Gradually add milk (you may not need all of it) and beat for 2-3 minutes until fluffy.

Frost cooled cupcakes.

{Marci's spicy mac n cheese}

2011-04-18T20:15:00.000-07:00

2 1/4 cup pepper jack cheese shredded
3/4 box elbow macaroni uncooked
1/2 cup butter
4 oz flour
2 cups milk
1 cup heavy cream
2 Anaheim chili's roasted and diced. ( take the seeds out )
2 cups shredded Parmesan cheese
3 tablespoons plain breadcrumbs
1/4 cup olive oil

1. cook macaroni until al dente and strain off water... don't rinse.
2. In a large pan, melt butter,add flour, whisk until well combined, and cook for 5 mins over low heat stirring occasionally.
3. add milk,cream,and chili, turn heat to medium-high and bring to a boil. stir occasionally.
4. turn off heat and whisk in 2 cups of each cheese and then macaroni. Pour into a large baking dish.
5. Combine bread crumbs,remaining cheese and olive oil and evenly distribute over macaroni. Bake at 400 until cheese is bubbling and top is golden brown, roughly 40-50 mins. Let stand at least 10 mins before serving.

{Nearly Famous Chicken Tortilla Soup}

2011-02-28T10:45:00.000-08:00

I found this recipe over at Pioneer Woman's Tasty Kitchen website. After reading the comments I knew I had to try it. I made it for my family and they loved it. Darian said it was one of his most favorite soups.

•2 Tablespoons Olive Oil
•1 cup Chopped Onion
•⅔ cups Chopped Cilantro, Divided Use
•1 Tablespoon Minced Garlic
•14-½ ounces, weight Can Of Diced Tomatoes
•¾ Tablespoons Ground Cumin
•½ Tablespoons Chili Powder
•¼ teaspoons Cayenne Pepper
•2 whole Bay Leaves
•4 cups Chicken Broth
•2 whole Large Carrots, Sliced Thin
•1 whole Chicken Breasts, Sliced Thin
•1-½ cup Shredded Monterrey Jack Cheese, Divided Use
•¾ teaspoons Salt
•1 bag Tortilla Chips, 12 Ounce Bag
•1 whole Avocado, diced

Preparation Instructions
In a large stock pot, heat the oil over high. Add onions, 1/3 cup cilantro and garlic, sauté 3 minutes.

Stir in tomatoes and spices, then bring to a boil.

Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes.

Stir in half the cheese and 1 cup of crushed tortilla chips and combine. Remove bay leaves before serving.

Ladle soup into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces.

Serves 4+.

{my first rolls ever}

2011-02-20T21:27:00.000-08:00

While visiting my sister in Texas she showed me how to make bread without a fancy mixer. I have tried to make bread before but it has never turned out. To be honest I am afraid of yeast. After my sister showed me I was shocked at how easy and simple it really is. Here is a picture of my very first rolls that I made here at home all by myself. My family ate them all right out of the oven. I am so happy that I know how to make my own rolls now. Amish White Bread 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Directions 1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. 4.Bake at 350 degrees F (175 degrees C) for 30 minutes.

{easiest caramel corn period}

2011-02-20T19:59:00.001-08:00

I am not exactly sure where this recipe originates from but it has been in our family for as long as I can remember. All you need is three simple ingredients: popcorn, sugar, IMPERIAL margarine. (it has to be Imperial no other margarine or butter will work)
1. Pop some popcorn in an air popper (just follow the directions that come with your popper). I do one batch of popcorn because I like my popcorn to have more caramel.

2. Place popcorn in a paper bag with holes cut out in the bottom just like the picture above shows. Shake out all of the unpopped kernels. Your dentist will be happy you did this.

3. In a large pot place 1 cup sugar and 1 cube IMPERIAL margarine then turn the heat to high. Stirring constantly until the butter and sugar melt and it becomes the color of caramel. This will not take to long so don't walk away from it. It can burn very easily.

4. Turn off the heat and pour your popcorn in the pot and stir until all popcorn is coated. Dump mixture onto waxed paper to cool.

5. Eat and enjoy!

Easiest caramel corn period

1 cup sugar

1 cube IMPERIAL margarine (must be Imperial!)

1 batch popcorn

{homemade root beer}

2010-10-21T11:42:00.001-07:00

That's it! It is that easy! Now let me know if you decide to make some for your friends and family. It is perfect this time of year because it looks like your making witches brew. If you have any questions feel free to ask and good luck.

Do not touch the dry ice with your bare hands it will burn you!

{Spinach and Bow Tie Chicken Salad}

2010-09-29T15:32:00.000-07:00

Dressing:

Blend in blender until smooth:

1 c veggie oil

2/3 c White wine vinegar

2/3 c teriyaki sauce

6 T Sugar

1/2 tsp salt

1/2 tsp pepper

Cook 12oz Bowtie Pasta. Rinse and drain.

Add to dressing and refrigerate 2 hours or over night. When ready to serve add:

4-5 Cooked, chopped chicken breast

1 bunch chopped green onion

3-6 oz cans mandarin oranges

6oz craisins

6oz honey roasted sliced almonds

spinach 28-32oz

Toss all and serve immediately (You can toss all except spinach a head of time, refrigerate and add spinach right before serving.) Enjoy!

{Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret}

2010-09-28T19:33:00.000-07:00

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.

In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

{Easy Taco Dip}

2010-09-28T12:17:00.001-07:00

My cousin made this as an appetizer at a family gathering and it was gone in seconds. I thought I had lost this recipe so when I found it I was so excited. I will post pictures as soon as I make it.

1/2 pound ground chuck

1 cup frozen corn

1/2 cup chopped onion

1/2 cup salsa

1/2 cup mild taco sauce

1 can (4 oz) diced mild green chilies

1 can (4 oz) sliced ripe olives

1 cup shredded mexican cheese blend

Tortilla chips

Sour cream

1. Cook meat in a large nonstick skillet over medium-high heat until no longer pink, stirring to separate; drain. Spoon into slow cooker.

2. Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; stir to combine. Cover; cook on low 2 to 4 hours.

3. Just before serving, stir in cheese. Serve with tortilla chips and sour cream.

makes about 3 cups

{Brown Sugar Chicken from Poppies at Play}

2010-09-21T13:02:00.000-07:00

I found this recipe over at Poppies at Play, it looked too good not to share. Here is the recipe in Andy's own words.

So today I am sharing what we are having for dinner tonight! It is called Brown Sugar Chicken, but in my house we call it Candy Chicken! We all LOVE this dish! It is SUPER easy to throw together and makes your house smell yummy all day long!

-6 boneless, skinless breast halves
-1 cup brown sugar
-1/4 cup lemon-lime soda
-2/3 cup vinegar
-3 cloves smashed and chopped garlic
-2 T soy sauce
-1 tsp ground black pepper

The Directions.

Use a 5-6 quart crockpot for this recipe.
Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!
Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

{Margherita Pizza}

2010-09-16T08:44:00.000-07:00

My sister found this recipe at The sisters Cafe. Lynda said that it was so easy and very good. My mom made it last night and it was delicious. I hope you like it.

Pizza Topping
3 medium vine-ripened tomatoes chopped in chunks
1 tsp minced garlic
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tb olive oil
1/3 cup+ loosely packed fresh basil leaves, julienne cut
mozzarella cheese, shredded (fresh mozzarella is wonderful)
parmesan cheese, shredded

Combine all ingredients except cheese and toss lightly. Roll out pizza dough to 12 inch circle and place on hot pizza stone. Sprinkle 1 cup of mozzarella on dough. Spoon on tomato mixture and spread evenly over cheese. Sprinkle about 1/4 cup parmesan on top. Bake in preheated oven at 450 degrees for 12-15 minutes or until cheese is starting to brown and crust is a deep golden. Let cool for 5 minutes. Sprinkle additional 1-2 tablespoons of fresh basil over pizza before serving.

Pizza Dough
1 1/2 cups very warm water
1 Tb sugar
1 scant Tb yeast
1/2 tsp salt
2 Tb olive oil
4 cups flour

In a large mixing bowl dissolve sugar and yeast in warm water - let sit for 10 minutes. Foam should form on top. Whisk in salt, olive oil and 1 cup flour. Whisk in 2nd cup of flour. At this point put on dough hook and turn mixer in low as you add the last 2 cups of flour. If your dough is too sticky, add flour a little bit at a time until dough forms a ball. Knead for 5 minutes. (Or 10 minutes by hand) Place dough in oiled bowl and cover with plastic wrap. Allow to rise for an hour in a warm place until double in size. Punch down dough and divide into 2 parts. Each half will make a 12 inch pizza. (If you only want to make one pizza now, then put other dough ball in an oiled freezer bag and pop in the freezer for another day!) Take the dough ball that you want to use immediately and allow it to rest for 15 minutes then roll out.
*to freeze the pizza dough... at the point where you divide the dough into two parts, you can put one half in an oiled plastic bag and put directly in the freezer. When you want to use it, let it thaw in the frig or at room temperature. Once thawed, there is no need to allow it rest/rise again - just roll out and use immediately.

{Pioneer Women's Beef and Bean Burrito's}

2010-08-09T07:34:00.000-07:00

My sister recommended this recipe that she found over at the Pioneer Women Cooks. I will be making it tonight for dinner and I can't wait. It looks delicious.

Ingredients
■2 pounds Ground Beef
■½ whole Medium Onion
■1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
■Salt And Pepper, to taste
■Cumin, Oregano, Chili Powder, Garlic To Taste
■1 can (28 Ounce) Refried Beans
■¾ cups Grated Cheddar Cheese
■12 whole Burrito-sized Flour Tortillas
■Extra Grated Cheese, For Sprinkling
■Extra Sauce, For Drizzling
■Cilantro Leaves, Optional
■Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Preparation Instructions
Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.

Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.

Heat tortillas in microwave for one minute.

Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.

{enchiritos}

2010-04-16T12:34:00.000-07:00

I found this recipe on the Tasty Kitchen website. It looked very yummy and it seemed pretty easy so I made it. Darian said it was ok but everyone else loved it. I served it with corn chips and sour cream. I had it for breakfast too :)

Ingredients:
2 pounds Lean Ground Beef
Taco Seasoning (I did not use this because I am not a big fan of taco seasoning flavor)
1 can (28 Oz. Can) Enchilada Sauce
2 cans (10 Oz. Can) Cream Of Chicken Soup
30 whole White Corn Tortillas
2 cups Shredded Mexican Cheese Blend
1 can (6 Oz. Can) Pitted Black Olives

Preparation Instructions:
Brown ground beef and add spices as you would if you were making taco meat. Drain fat and set aside.

Cut the tortillas into cubes; set aside. Drain olives and cut in half; set aside.

In a large stockpot on medium heat, add the enchilada sauce and cream of chicken soup. Mix well until thoroughly blended. Bring up the heat to just below a boil. By handfuls, add in the tortilla cubes and mix thoroughly. Add the ground beef, cheese, and olives and mix thoroughly.

Simmer, stirring occasionally, for about 10 minutes and until the cheese is melted and all ingredients are heated through.

{Scentsy Giveaway}

2010-03-27T15:30:00.000-07:00

Do you love Scentsy? I am doing a giveaway over at my family blog Happily Ever After.

Hurry it Ends on April 2nd at 5:00pm!

{Taco Bubble Casserole}

2010-03-21T16:11:00.000-07:00

I found this recipe Here. I took this to our ward dinner and several people asked for the recipe. My family loved it. I will be making this again.

•1-½ pound Lean Ground Beef
•1 package Taco Seasoning Mix (1 Ounce Package)
•¾ cups Water
•1 can (10 3/4-oz.) Condensed Tomato Soup
•1 can (17.3-oz.) Grands Refrigerated Golden Corn Biscuits Or 1 (16.3-oz.) Refrigerated Buttermilk Biscuits
•2 cups Shredded Cheddar Cheese

For Toppings:
•2 cups Shredded Lettuce
•2 whole Medium Tomatoes, Chopped
•1 cup Thick/Chunky Salsa
•1 can (2 1/4-oz.) Sliced Ripe Olives, Drained
•8 ounces, weight Container Sour Cream
•3 whole Green Onions, Sliced, If Desired

Preparation Instructions
1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain grease. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
2. Separate dough into 8 biscuits. Cut each biscuit into 8 little pieces. Add dough pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13×9-inch pan.
3. Bake at 375 degrees for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
4. To serve, cut into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

{Lemon Whip Dessert}

2009-10-13T10:16:00.000-07:00

My new favorite dessert.

60 buttery round crackers, crushed
1/4 cup confectioners' sugar
1/2 cup melted butter
1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS
In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.

{my favorite chicken salad sandwiches}

2009-09-10T15:20:00.000-07:00

2 cups boiled chicken, diced
1 cup sliced red grapes
1 cup chopped celery
3/4 cup salted cashews (optional)
1 cup mayo
2 tbsp Ranch dressing powder

Mix all ingredients until blended, but do not over mix. Chill

Makes 18 small croissants or 12 large croissants

{bbq pizza}

2009-09-09T12:22:00.001-07:00

This past weekend we decided to make a last minute trip to Neil and Jill's house in Bakersfield. While we were there they taught us how to make bbq pizza and it was so good. I can't wait to make it at home.

You need:

A pizza stone (to grill it on)

Corn Meal (to keep it from sticking - flour burns)

Dough (You can buy it pre-made from Trader Joes or I use this recipe)

Toppings and Sauces of your choice.

Lite the BBQ and set to medium-high heat, place pizza stone in the center and close lid. Sprinkle some corn meal on a cookie sheet or cutting board. With flour roll out your dough to desired size and thickness and place on cornmeal covered cookie sheet. "Decorate" as you wish. Sprinkle a little more corn meal on the pizza stone. Carefully slide the pizza off the cookie sheet and onto the pizza stone. Close lid and cook. We usually leave ours on for about 8 minutes but every ones BBQ is a little different so just check it every few minutes to make sure its not burning or to see if it needs more time. Using a large spatula or pizza shovel remove from stone and put back on cookie sheet to cut and serve. Enjoy!

Favorite Pizza Flavors:

Letti - No sauce - just cut up fresh tomatoes thin and lay them down first, then layer with olives, artichoke hearts, fresh spinach, and mozzarella cheese.

Chase - Chicken, jalapeno, and mozzarella cheese.

Chloe and Kaidee - Ham, pineapple, sauce, and cheese.

Darian - sausage, bacon, pepperoni, sauce, and cheese.

Cole - everything

{Pioneer Woman Garlic Cheese Bread}

2009-03-07T08:00:00.000-08:00

1 loaf crust French bread

1 stick butter

3/4 cup cheddar cheese, grated

3/4 cup Monterey Jack cheese, grated

1/2 grated Parmesan cheese

1/2 cup real mayonnaise

4 green onions, white and light green parts minced
Dash of salt

4 cloves garlic, finely minced.

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic.Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.

{Pioneer Women Pasta}

2009-03-07T07:55:00.000-08:00

I made this last night and it was so good and very easy. I can't wait to eat leftovers today.

2 tablespoons olive oil

2 pounds ground beef

1/2 large onion, diced

2 cloves garlic, minced

Salt to taste

Freshly ground black pepper to taste

1 generous teaspoon ground thyme

2 14-ounce cans whole tomatoes

1/4 cup freshly grated Parmesan cheese, plus more for sprinkling

1 1/2 to 2 pounds rigatoni

Heat olive oil in large skillet or pot over medium-low heat. Add onion and cook a couple of minutes, until starting to turn translucent. Add garlic and stir, cooking 1 minute, making sure not to brown the garlic.Add ground beef and cook until brown. Drain most of excess fat.Add salt, pepper, and ground thyme. Stir to combine.Dump in canned tomatoes with their juice. Stir, reduce heat to low, and cover pot. Cook for 30 minutes, stirring a couple of times.Uncover the pot and cook an additional 30 minutes.Cook rigatoni according to package directions—don’t overcook! Drain and place individual portions into bowls.Stir in 1/4 to 1/2 cup grated Parmesan into the sauce. Check and adjust seasonings. Ladle sauce over cooked pasta, sprinkle with more Parmesan, and serve.

{Weekly Menu}

2009-03-02T11:51:00.000-08:00

Monday - Green Eggs and Ham (in honor of Dr. Suess)
Tuesday - Meatballs and mashed potatoes
Wednesday - Cream Cheese Chicken
Thursday - Creamy Chicken Noodle Soup
Friday - Goulosh, Garlic bread
Saturday - Crock Pot Nachos
Sunday - Swiss Crock Pot Chicken

{Weekly Menu}

2009-02-25T09:12:00.000-08:00

Wednesday - Taco Bowls (recipe)
Thursday - Amelia's Tamale Pie (recipe)
Friday - Cream Cheese Chicken
Saturday - Taco's
Sunday - Chicken Enchiladas, Spanish Rice

{Taco Bowls}

2009-02-25T09:10:00.000-08:00

INGREDIENTS
1 1/2 lb lean ground beef
1 (15-oz.) can spicy chili beans, undrained
1 package taco seasoning mix
1/2 cup water
1 can refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese
1/2 cup shredded lettuce, if desired
1/2 cup chopped tomato, if desired
1/2 cup sour cream, if desired
1/2 cup Salsa, if desired

DIRECTIONS
1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2. Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
3. Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
4. Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
5. Top with cheese, lettuce, tomato, sour cream and salsa.

{taco ring}

2008-10-30T13:53:00.000-07:00

{this weeks menu}

2008-10-27T07:19:00.000-07:00

Monday - taco ring, spanish rice
Tuesday -
Wednesday -
Thursday - mummy dogs, macaroni and cheese
Halloween - soups, appetizers, friends
Saturday - cream cheese chicken
Sunday -

{Mom's famous egg rolls}

2008-10-17T13:16:00.000-07:00

So many people ask us for this recipe but it's one that our family has been doing for so long we don't use a recipe. It's more like open this dump it in, pour some of this, add this, etc. Well last night I went to my Mom's house to help her make egg rolls and we decided to measure things and take pictures so that now we will be able to tell people the recipe. This recipe makes 48 egg rolls so make sure you have a big party or take some to your neighbor's I promise they will love you. They really are very easy to make so don't let them intimidate you. I am all about easy and these are easy I promise. Here is what you will need:

1 bag bean sprouts
2 bags cole slaw mix (or 3 bags cole slaw 2 bags bean sprouts)
3 chicken breasts boiled and diced (if you are in a hurry canned chicken will work)
1/4 cup soy sauce
1/4 cup sugar
1 tsp salt
4 packages egg roll wraps
oil for frying the egg rolls
You can find the bean sprouts and cole slaw mix in the produce section.
Dump the bean sprouts and cole slaw mix into a large bowl. Add sugar, salt, and soy sauce then mix thoroughly. (my mom added a fresh veggie mix to this recipe but it is optional and we don't normally add it)
Boil your chicken and then dice it up in small pieces.
If you are in a hurry you can use canned chicken just make sure to dice it up. Add the chicken to the cole slaw mixture and give it a toss. It will seem dry to you but let it sit about 15 minutes tossing every few minutes. The mixture will sweat and you will have liquid in the bottom of your bowl so as you are making the egg rolls continue to toss it around every so often. This would be a good time to heat up your oil. Pour enough oil in the pan to cover half the egg roll.
Open all of your egg roll wraps and set them where you will be rolling your egg rolls.
Grab a bowl of water, you will need this to wrap the egg rolls. Bring the water, egg roll wraps, and filling to the table.

Dip your fingers in the water and shake off the excess water, now run your fingers along all four sides of the egg roll wraps. Be careful not to use to much water or they will pop when you put them in the oil. Use just enough water to make them sticky.

Place a small amount of the coleslaw mixture in the corner of the wrap. Be careful not to add to much or the wrapper will break.

Fold the bottom over the mixture and pinch the bottom two edges to seal them together.

Now take the left side and fold it over the middle.

Do the same to the right.

Now roll it up like a burrito.

Fry them in the pan until the are a golden brown on medium high heat. Then flip them over and do the other side.

When you take them out of the oil we like to lay them on a slant so that the excess oil can drain out.

We like to eat them with sweet and sour sauce and this is our favorite recipe and again it is very easy.

2 Tbsp cornstarch

1/2 cup sugar

1/4 white vinegar

1/4 cup pineapple juice

2 tsp soy sauce

1/4 cup water

red food coloring ( use as much or as little as you like or until you get the desired color)

Combine all ingredients in a sauce pan bring to a boil then simmer for 5 minutes.

Enjoy!

{sweet and sour sauce}

2008-10-06T15:49:00.000-07:00

1/2 cup packed brown sugar

1 Tbsp cornstarch

1/3 cup red wine vinegar

1/3 cup unsweetened pineapple juice

1/4 cup chopped green pepper

1 Tbsp soy sauce

1/4 tsp garlic powder

1/4 tsp ground ginger

In a saucepan, combine brown sugar and cornstarch. Stir in vinegar, pineapple juice, soy sauce, garlic and ginger. Cook over medium heat until thick and bubbly, stirring constantly. Cook and stir 2 more minutes. At the end add bell peppers and pineapple chunks. (if desired) Serve warm over spare ribs, egg rolls, chicken, pork, etc.

{Bowler Family macaroni salad}

2008-10-06T15:40:00.000-07:00

1 pkg salad macaroni cooked, drained, and rinsed

1 to 2 pounds of cheddar cheese cut into cubes

1 to 2 cans olives, sliced

1 bunch green onions, sliced

3/4 to 1 cup mayonnaise

Mix all ingredients together. Chill

{Amelia's Famous Potatoes Au Gratin}

2008-10-06T15:31:00.000-07:00

5-7 russet potatoes

1 can beef broth

1 small carton heavy whipping cream

salt and pepper

2 cups grated mozzarella cheese

1 bundle green onions (sliced)

Preheat oven to 350*.
Peel and slice potatoes (thin) about 1/8 of an inch.
Use a 9x13 inch pan.
Layer the bottom of the pan with potatoes, sprinkle with green onions, salt and pepper.
Repeat this layer until approximately 1-2 inches from top of pan.
Mix 1/2 can of the beef broth and all of the cream. Pour mixture over the top of the completed layers.
Cover with foil.
Bake for 45 minutes.
Take out and add cheese then bake for another 25 minutes uncovered.

{Seminary Bread}

2008-10-06T15:25:00.000-07:00

Seminary Bread (I am sure their are other names but this is what we call it)

1 2oz pkg chopped walnuts

1 pkg Bridgford frozen rolls 24 pack ( you can use any brand)

1 small box Jello butterscotch pudding (only use 1/2)

cinnamon

1 stick of butter

1 cup packed brown sugar

Night before:
Spray Bundt Pan with cooking spray, pour walnuts evenly around the bottom of the pan and then add frozen rolls. Sprinkle 1/2 the bag of butterscotch pudding evenly over rolls. Sprinkle with cinnamon (use as much or as little as you would like)cover with towel and let rise overnight. In a saucepan add butter and brown sugar.I let this sit out overnight on the stove
In the morning your rolls should look like this. Melt the butter and sugar mixture then pour over rolls. Be careful not to let the mixture roll off onto your counter or stove. Place in a 350* oven and cook for 30 minutes. I placed a baking sheet under it because it will spill over.

{Mimi's Cafe Corn Chowder}

2008-10-06T15:10:00.000-07:00

4 Tbsp butter or margarine

6 Tbsp onion, chopped

3/4 cup celery, large dice

2 1/2 cups hot water

2 cups raw potatoes, peeled and cut into 1/2 inch cubes

3 cups frozen corn

2 Tbsp sugar

2 tsp salt

1 pinch white pepper

3 Tbsp flour

1 qt half and half

On medium heat, melt butter and simmer onion and celery for 5 minutes until soft but not brown.

Add water, potatoes, corn and seasonings.

Cover and simmer for 30 minutes or until potatoes are barely tender.

Whisk the flour into 1 cup of the half and half and stir into soup.

Add the remaining 3 cups of half and half and simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper, if needed.

Correct the consistency, if needed. To make the soup thinner, add a little milk. To make the soup thicker, simmer another 5 to 10 minutes.

{my favorite punch}

2008-10-06T15:00:00.000-07:00

1 can frozen raspberry lemonade concentrate

2 liter Sprite (chilled)

fresh or frozen rasperries

Mix all ingredients and serve.

{m&m cookies}

2008-10-03T08:40:00.001-07:00

m&m Cookies
Sift Together:
4 1/2 cups flour
1 tsp. soda
2 tsp. salt
Other Ingredients:
2 cups white sugar
1 cup brown sugar
4 tsp. vanilla
2 cups shortening
2 cups m&m's
4 eggs
Cream shortening and sugars together. Add eggs and vanilla - beat until smooth. Add sifted dry ingredients and stir until blended. Stir in m&m's. Drop by the spoonful on greased cookie sheet. Bake at 375 for 10-12 minutes (lightly brown). Enjoy!

{Easy Stroganoff}

2008-09-23T07:36:00.000-07:00

3 cans cream of mushroom soup

1 16oz container of sour cream

1 medium onion diced

1/2 packet dry onion soup mix (I use Lipton)

round steak cut into bite size pieces (you can use any beef you would like)

1 bag egg noodles (cook noodles as per package directions)

Saute onion in butter until soft. Add meat and cook until browned. Add soup, sour cream, and onion soup mix, then heat thoroughly. Serve over noodles and add a salad. This is a favorite that my kids ask for all the time.

{cantaloupe and ice cream}

2008-08-28T13:19:00.000-07:00

This recipe was and still is a favorite in the Bowler home. Growing up my sister Lynda always had cantaloupe and ice cream instead of the traditional cake and ice cream for her birthday. You might think it sounds a little strange but give it a try you will probably like it.

Cantaloupe and Ice Cream

chilled cantaloupe (you can either cut the cantaloupe into two halves scoop out the seeds and use it as a bowl or dice it up like this)

vanilla ice cream

place in a bowl with vanilla ice cream on top. Serve immediately. Enjoy.

{Amelia's Tamale Pie}

2008-08-04T16:54:00.000-07:00

This recipe is definitely going to be added to my "make more than once" pile. The kids all loved it and they all had at least a second helping if not more. Kaidee had 4 servings...lol This is my sister in law Amelia's recipe that she just kind of threw together and it is so easy and so good.

Tamale Pie
1 lb. ground beef
1 cup of corn (I used frozen, but I guess you could also just use a can of corn)
1 small can of sliced olives
1 large can of tomato sauce
1 packet of Lawry's taco seasoning
1 packet of Marie Calendar's corn bread
1. Cook ground beef, seasoning with garlic salt and pepper (drain)
2. Add corn, olives, tomato sauce and taco seasoning (set aside)
3. Follow directions on back of corn bread
4. In a 9x13 pan add the meat mixture and spread out evenly. Next add the cornbread mix and cover meat mixture completely.
5. Cook at 375* for 35 minutes and sprinkle with some cheddar cheese!! (optional)

Homemade Ice Cream

2008-07-16T11:21:00.000-07:00

This is my favorite homemade ice cream recipe. I love homemade ice cream in the summer.

3 Cups Heavy Cream
2 Cups Sugar
1 T Vanilla
Pinch of Salt
Milk
Fruit of choice (optional)

Combine first 4 ingredients in ice cream maker. Fill up to 2/3 container with Milk. When ice cream is almost done add fruit.

Remember to add rock salt to your ice on the side of your ice cream machine it helps the ice cream to freeze faster.

{not your ordinary mac and cheese}

2008-05-16T17:12:00.000-07:00

I got this recipe off of the pioneer women cooks blog. I love her blog if you haven't looked at it well your missing out on something special. My family all loved it even Cole. I am not going to lie I had three helpings and I even scraped the plate when I was done. Let me know if you like it as much as we did. Happy cooking.

4 cups cooked macaroni or cavatappi

1 tablespoon olive oil

1/4 to 1/2 finely diced red onion

Equal amount diced red bell pepper

1 finely diced jalapeno

1 4 oz can chopped green chilies

1 cup frozen corn

2 to 3 cloves garlic, chopped

1 cup cream

1 generous cup grated Pepper Jack cheese

2 tablespoons butter

Salt

Pepper

Boil pasta until al dente. In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes. Add in canned chilies and stir around, then turn off heat. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
Serve with juicy steak, with grilled shrimp, chicken, or on its own.

Tasha's Tortilla Soup

2008-05-02T08:06:00.000-07:00

My friend Tasha made this for pictionary and it was so yummy. I had two bowls of it when I first got to pictionary than I had one more before I left. If you love soup like me then you will love this. Tasha said that it was very easy to make.

2 skinless, boneless chicken breasts
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup canned black beans
1 cup chopped onion
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
1/2 cup shredded Monterey Jack cheese (optional)

In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

{the best apple dessert period}

2008-03-26T10:41:00.000-07:00

This is a yummy and simple recipe that I got here. I just wanted to take a straw and suck up all the juices with it.

2 Granny Smith apples

2 cans crescent rolls

2 sticks butter

1 1/2 cups sugar

1 teaspoon vanilla

cinnamon

1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

{spinach dip}

2008-03-22T17:27:00.000-07:00

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours.

{Strawberry Spinach Salad}

2008-03-22T17:18:00.000-07:00

Salad:
6 cups torn spinach (about 1 lb)washed and drained
2 or 3 green onions, sliced
1/2 cup sesame seeds
2 cups sliced strawberries
1/2 cup slivered almonds

Dressing:
1/4 cup sugar
1 1/2 tsp olive oil
1/4 tsp paprika
2 Tbsp rice vinegar
3/4 tsp poppy seeds (optional I don't add these)

Mix the spinach, green onions, and strawberries in a large bowl. Put the sesame seeds and almonds on a pan and brown in the oven or broiler. Add the browned sesame seeds, almonds, and dressing to the salad and mix up just before serving. Makes 6 servings.

Grandma Mary Soup

2008-03-16T20:37:00.000-07:00

This is a soup that Amelia's mom used to make her when she was sick. It's one of Chase favorite things to eat. It is a comfort soup that is very easy to make and it has a great flavor. It goes really well with grilled cheese sandwiches.

1 small can of tomato sauce
2 cubes (or four teaspoons) of chicken bouillon (I like the Knorr brand) ( I suppose that you could use chicken broth too..but you loose some flavor)
about 1 1/2 - 2 cups of the small shells pasta (just a guess..depends on how "brothy" you like)
4 cups of water
garlic
salt and pepper
oil

1. Brown the shells with the oil
2. Add water, chicken bouillon, tomato sauce
3. Sprinkle top with garlic salt and pepper (sort of heavy pepper)

Let simmer for about 15 minutes. Careful it's usually pretty hot!

Cream Cheese Chicken

2008-03-02T16:41:00.000-08:00

I got this recipe from my Blog friend Emily. She seriously has got the best recipe's. Everything that I have made from her blog is outstanding. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal. I will definitely be making this in the future.

Cream Cheese Chicken

4 boneless skinless chicken breasts

1 package dry Italian dressing mix

1/2 cup water

Cook these ingredients for 4 hours on low in your crock pot.
Then add:

8 oz. Cream Cheese

1 can Cream of Chicken soup

Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!
Serve over Rice, Mashed Potatoes, or Noodles

Triple Layer Banana Creme Pie Bars

2008-02-19T19:16:00.000-08:00

I got this recipe on the tried and trues blog. There is a link on my blog. I made it the other night and took it to my parents house. They all loved it. Some people had thirds. I love the fact that it is so easy and not to bananaish (is that a word?)

1 1/2 c. crushed Nila wafers
1/2 c. chopped pecans
1/3 c. butter, melted
3 bananas, sliced
3 c. cold milk
2 pkg. (4 oz) vanilla instant pudding/pie filling
2 1/2 c. thawed cool whip

Preheat oven to 325*. Mix wafer crumbs, nuts, butter in a 9x13 dish. Press firmly onto dish. Bake 8 mins. Cool 10 mins. Top crust with sliced bananas. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk, for 2 mins or until well blended. Spoon 2 cups of the pudding over banana layer.Gently stir 1 c of cool whip into the remaining pudding. Spoon over pudding. Top with remaining 1 1/2 c. whipped topping. Refridgerate for 2 hours. Store leftovers in fridge.

Homemade Mac and Cheese

2008-02-15T14:30:00.000-08:00

This is my sister in law Tiffany's recipe. My kids love it and it is very filling plus they don't complain about the broccoli in it.

Homemade Mac and Cheese

1 bag of large elbow noodles
2 eggs
1/2 cup milk
4 cups grated cheddar cheese (I like to mix motz and cheddar) add more cheese if needed. Bobby likes his extra cheesy
2 broccoli crowns (chopped)

*boil the elbow noodles in a large pot and strain when finished
*beat together the eggs and milk, and mix in with the noodles
*in a large casserole dish layer your ingredients. As follows: noodles, cheese, broccoli, noodles, etc...
*bake at 375* for 35 to 40 min, or until browned on top.
*serve and enjoy

Bobby Casserole

2008-02-11T10:35:00.000-08:00

This is one of our families favorite casserole's. We even named it after my brother because it is his favorite too. It is very easy to make and has lots of veggies in it. I like to make this when I am taking a meal to someone and I always get a big thank you.

1 1/2 lbs ground beef browned and drained
1 family sized can alphabet vegetable soup
1 large pkg of egg noodles cooked
optional- corn, cooked broccoli, or zucchini
2 C grated cheese (approximately)

Mix ground beef, soup, and noodles and vegetables. Pour into a 9x13 pan. Cover with cheese. Cover pan and bake at 350 degrees for 30 minutes. Uncover and bake for an additional 10 to 15 minutes or until slightly brown.Serve with tossed salad and hot garlic toast or rolls. It is an especially favorite dish of children.

Homemade Rootbeer

2008-02-11T09:25:00.000-08:00

My family is famous for our homemade rootbeer. I am always being asked by my kids teachers to make this for their parties. It is suprisingly easy and the finished product is to die for.

1 bottle root beer extract
5 gallons water
5 lbs sugar
10 lbs dry ice

Mix sugar, water, and root beer extract in a large ice chest. Add dry ice. Stir frequently.

Spanish Rice

2008-02-11T09:22:00.000-08:00

This recipe is very easy and very good. It goes well with the enchiladas and if you have any leftover it goes great in a burrito.

2 T oil
2 C rice (not instant)
1 tsp garlic chopped
1 medium onion chopped
4 C chicken broth
1 (6 oz.) can tomato sauce
1 medium tomato chopped

Saute rice, garlic, and onion in oil over medium heat until brown. Add chicken broth and tomato sauce. Bring to a boil. Cover and reduce heat to low and cook for 20 minutes. Do not remove lid while cooking.

Lana's Enchiladas

2008-02-08T09:37:00.000-08:00

Here is a recipe for my Aunt Lana's famous enchiladas. They are too die for good too. My family asks for these all the time.

2-3 large chicken breasts
1 medium onion chopped
1 1/2 C grated cheddar cheese
1 1/2 C grated mozzarella or jack cheese
1 can olives chopped
2 dozen corn tortillas
1 (28 oz) can Las Palmas enchilada sauce

Cook chicken breasts and shred. Chop onion. Chop olives. Mix cheddar and mozzarella cheese together. Warm up tortillas in microwave (warm up tortillas enough to roll without breaking). Dip one tortilla in enchilada sauce. Place in 9x13 pan and fill tortilla with chicken, cheese, and onion. Roll. Continue until pan is full. Pour excess enchilada sauce over the rolled tortillas. Top with remaining cheese and spread olives over the top of the cheese. Cook in preheated 350* oven for 20-30 minutes (until hot and bubbly).

Creamy Chicken Noodle Soup

2008-01-22T11:30:00.000-08:00

This recipe is to die for good and to die for easy... I made it last night for dinner and everyone loved it. All the kids had seconds and some even wanted thirds. Thank you Emily for sharing this recipe with me.

Creamy Chicken Noodle Soup
5 cups chicken broth (I added 3 more cups of water because I like more liquid in my soup.)
2 handfuls of shredded carrots
3 stalks of celery finely chopped
1/2 chopped onion (optional)
2 cans cream of chicken soup
1 can evaporated milk
12 oz. bag of Reames homemade egg noodles (freezer section)( I used the regular dried pasta because they didn't carry this brand and it was very good)
1 Rotisserie chicken (I used a can of chicken from Costco)

Pick all of the chicken off of the Rotisserie chicken and shred. Put chicken stock, carrots, celery, and noodles in chicken broth and boil for 20 minutes. Then add chicken, soup, and milk into broth and vegetable mixture. If the soup is not thick enough for your likings, make cornstarch and a little water into a paste and add to soup pot. Let thicken and serve with a yummy piece of bread or roll and salad!

Just Like Olive Garden Alfredo Sauce

2008-01-22T11:27:00.000-08:00

I got this recipe from my friend Emily and I thought that I would share it with you. I have been looking for an Alfredo sauce recipe that is good and I think that I have found it.

1/2 cup Butter
2 to 4 oz. Cream Cheese (depending on how cream cheesy you want it)
1 pint Heavy Whip Cream
3/4 tsp. Garlic Powder
pinch of salt
pinch of pepper
1 cup Parmesan Cheese

In saucepan, melt butter. Add cream cheese, whip cream, garlic, salt, and pepper. Whisk until smooth. Bring to a boil. Drop heat but keep heat high enough for a simmer. Simmer sauce for 20 minutes, stirring every few minutes. Take from heat and stir in cheese. Cover and let sit for 5 minutes.

Amazing Apricot Chicken

2007-12-19T20:37:00.000-08:00

Tonight for dinner I made this yummy chicken recipe. I found it on this blog http://heyheygoodlookin.blogspot.com/ The recipe is called Amazing Apricot Chicken. I served it with mashed potatoes, green beans, and rolls. Everyone loved it. The kids even wanted seconds. I invited my Dad, Mom and Sydney over for dinner too. It was very easy to make and I would highly recommend it.

8 boneless chicken breasts
1 (8 oz.) bottle Russian salad dressing
1 cup apricot jam
1 pkg. dry onion soup mix

Place chicken in a greased 9X13 baking pan. Combine dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 for an hour. Makes 8 servings.

Meatball Sandwiches

2007-12-14T14:25:00.000-08:00

We are having meatball sandwiches. They are so easy. I buy the frozen meatballs from Costco. I put them in a crock pot and pour marinara sauce over them and cook them on low all day. Then I just get some rolls and fill it with the sauce and meatballs and put some mozzarella cheese on top and that it. We will have french fries on the side. I can't wait to eat it.

Tortilla Soup

2007-12-05T11:44:00.000-08:00

I went to a Christmas get together last night and my friend made this wonderful soup. Everyone asked for the recipe so I thought that I would share it with you. The avocado's and homemade tortilla strips made it extra yummy. My friend used flour tortillas but you can use corn too.

1 medium onion chopped
2-3 cloves of garlic minced
1/2 cup chopped red bell pepper
2 T vegetable oil
30 oz chicken broth
2 cups cubed chicken breast (cooked)
1 cup salsa
1 7oz can corn (drained)
1 can pinto beans (rinsed and drained)
6 tortillas (corn or flour)
oil for frying
1 tsp ground cumin
1/4 cup cilantro (chopped)
2 T lime juice
1 avocado sliced
1/2 cup grated monterey jack cheese

cook onion, garlic, and red pepper in oil. Stir in chicken broth, salsa, corn, beans, and chicken. Heat through.

Meanwhile cut tortillas in thin strips and fry in oil until crisp.

Just before serving add: cumin, 1/2 cilantro, and lime juice to soup.

Ladle soup into bowls and top with cilantro, cheese, avocado and tortilla strips. You can also add sour cream if you like.

The Yummiest Chocolate Chip Cookies

2007-12-01T18:23:00.000-08:00

I found this yummy recipe on my friend Chantri's blog. She said that the cookies don't come out flat so I knew I had to try it. She was right they were not flat at all and they were very good. My family gobbled them up. Thanks Chantri for sharing this wonderful recipe with me.

Pizza Soup

2007-11-30T08:33:00.000-08:00

I am going to start posting some of my families favorite recipes. My family loves soup. This recipe I got from my friend Michelle. My kids love it. I have to double and sometimes triple this recipe. I serve it with garlic bread.

Pizza Soup
by Michelle Elison

1 lb browned ground beef
1 small diced onion
1 cup sliced mushrooms
1 diced bell pepper
1 28oz can tomato's
1 cup beef broth
1 cup pepperoni
1 tsp basil

Add all ingredients in a soup pan, heat through, and serve.

Christmas Post #1

2007-11-13T14:20:00.000-08:00

1. M&M's - "Have a Merry and Most wonderful Holiday Season!!"
2. Soup or soup mix - Wishing you a "Souper" Holiday Season!!
3. Frozen or ready to bake pizza - "Warm up to a wonderful Holiday Season "Topped" with Christmas cheer!"
4. Apples and Hershey's Hugs - A teacher can't live by apples alone...She needs "Hugs" too!!
5. Popcorn Balls - Hoping you have a "Ball" this Holiday Season!
6. Loaf of Bread - For being there when you were "Kneaded", for "Rising" to the occasion, large or small. For never "Loafing" on the job, for helping others to "Heel" with TLC. No matter how you "Slice it", you do a terrific job loving Others. Merry Christmas!!
7. Jolly Ranchers - Have a Holly"Jolly" Christmas!!
8. Root beer - We're "Root"ing for you to have a Happy Holiday Season and a Wonderful New Year!!
9. Chex Party Mix - Remember Santa "Chex" his list twice to see who's been naughty or nice...so be good for goodness sake!! Merry Christmas!!
10. Box of Hostess Ho-Ho's - Hope a merry "HO - HO - H0" fills your heart the whole year through! (Put a Santa sticker on the label)
11. Wire whisk - (Filled with Chocolate kisses) "We WHISK you a Merry KISSmas!!"
12. Jar of Jelly - jelly is like love - you can't spread it around without getting some on yourself! Merry Christmas!!
13. Christmas Tray - We "Tray"sure your friendship! Merry Christmas!!
14. Bell - With each chime of this festive bell, may a Christmas wish come true. And bring you peace and happiness to last the whole year through! Merry Christmas!
15. Yule Log - "We send you warm greetings this Christmas Season!!"
16. Potpourri - "May this sweet scent bring back thoughts of warm Christmases long ago!" Merry Christmas!
17. Cleaners - "You add sparkle and make our life brighter!" Merry Christmas!
18. Nuts - "We're nuts about you!" Merry Christmas!
19. Lifesavers - " You've been a life saver!" Have a great Christmas!
20. A juice pitcher filled with candy canes- "We pitcher you raising a little "cane" during the holidays!" Have a merry Christmas!!
21. Broom - You're "Dust" the finest neighbors we know! Merry Christmas!
22. Paper Towels - "Blot out your troubles; absorb the Christmas Spirit!"
23. Measuring Cup or Glass Measure - "Wishing you Joy Beyond Measure!
24. Bananas - If we could choose our friends, and we searched the whole world through, we'd go bananas trying to find a better bunch than you!!"
25. Any Star ornament - "Remember the reason for the season!"
26. Chocolate Mousse Mix - "Merry Christmousse" to our "Deer" Friends!
27. Wooden spoon - Whether stirring up cakes, cookies, soups or souffles; You'll find this spoon useful in so many ways. But whatever it's use, it says, "Merry Merry Christmas from us to you!"
28. Flower - "If friends were flowers, we'd pick you! Happy Holidays!! Or "You make friendship bloom all year round!"
29. Heart Christmas Ornament - "May the Joy and Love you give away, come back to you on Christmas day!"
30. Cinnamon Sprinkles - (Cinnamon & Sugar, or cookie sprinkles) "May your Christmas be sprinkled with laughter and love!" Merry Christmas!
31. Hershey's Hugs - "A friend always knows when you need a little hug!"
32. Christmas music..CD or Tape - "May the sweet song of Christmas make your heart rejoice!" Or "May the merry sounds of Christmas bring a Joyful Melody to your holiday season" Merry Christmas!!
33. Filled Basket - "Wishing you a basket full of Christmas blessings"
34. Salsa - "Add a little Spice to your Holidays!" Merry Christmas!
35. Stocking or filled Jar - "Have a fun filled Christmas this year!"
36. Lamb - "Have "eweself" a Merry little Christmas!!"
37. Candle - "May your days be happy, your heart be light, your Christmas merry and the New Year Bright!!
38. Holly - "Happy Hollydays!"
39. Calendar - "Keep Christmas in your heart the whole year through!"
40. Shaped Sugar Cookies - "Rolling out a batch of Christmas Cheer, for Someone we think is very dear!!"
41. Cherry 7-up - "Just a Little Christmas Cheer from Happy Hearts this time of year!! Merry Christmas!!"
42. Sparkling Cider - "Wishing you a Sparkling Holiday Season!"
43. Warm Casserole or Bread - "Bundled up with warm wishes!!"
44. Popcorn or Carmel Corn - "Just "Popping" by with a Holiday Hi!" Or "May your Holidays be Poppin'!"
45. Seasoning Mix - "Seasoned with Love" Merry Christmas!!
46. Eggbeater - "Have an "Eggstra" Special Holiday!!"
47. Hershey's Hugs and Kisses - "Christmas Hugs and Kisses to You " Or "Holiday Hugs and Kisses to you!"
48. Apple Pie of Apple Crisp - "Wishing you a Scrumptuous Christmas!"
49. Fruit Basket - "May your New Year be Festive and Fruitful!!"
50. Any Sweet Treat - "Wishing you a season filled with sweetness!"
51. Oranges - " Orange" you glad we're Friends!?" Merry Christmas!!
52. Chocolate Orange - "Orange" you glad it's Christmas? Hope your Christmas is a Sweet one!
53. Sprite - " May your Christmas be Merry and Sprite!"
54. Ice Cream Snowballs and Hot Fudge - " Here's some packaged"snowball" treats - Just Drizzle Hot Fudge and its ready to eat!...Enjoy!!"
55. Snicker Bar - "Don't "Snicker", just be glad you got Something!!"
56. Mints - "Friends like you are worth a Mint!!" Merry Christmas!!
57. Matches - "No one Matches you as neighbors!" Merry Christmas!
58. Strainer - (With a Christmas bow) " We couldn't restrain ourselves from wishing you a very Merry Christmas!!"
59. Box of Light Bulbs - "Have a bright and radiant Christmas"
60. Bubble Gum or Bubble Bath - "May your holidays "Bubble" over with fun!!
61 Pencil and Notepad - "Merry Christmas from our pad to yours!!" or Merry Christmas to a "noteworthy" friend!"
62. Jar of Pickles - "Just in brine, Our wish for a merry Christmas!!"
63. Grater and Cheese - " To a Grate Neighbor! Merry Christmas!"
64. Ice Cream - "Have a "Cool" Yule!!"
65. Bear shaped Honey - "Have a Bear Sweet Christmas!!"
66. Santa - "Ho - Ho - Hoping your Christmas is Heavenly!"
67. Angel - "Hoping you have a Heavenly Christmas!!"
68. Eggnog - " Have an "Udderly Moovalous" Christmas!!"
69. Gingerbread House - "Nibble, Nibble like a mouse, We hope you'll nibble at this house!" Merry Christmas!!
70. Mugs with Hot Chocolate Mix - "To our special friends who are so Dear, We wish you all a cup of Cheer!" (One Mug would be a special gift for a teacher. "To a Special Teacher dear, wishing you a "Cup of Cheer"!"
71. Cocoa Mix - "Wishing you a warm and wonderful Christmas!"
72. Muffins or Muffin mix - " You're getting "Muffin" for Christmas!!"
73. Gum - "By Gum, You're a great Neighbor!! "Have a Merry Christmas"
74. Veggies and Dip - "Dip into a wonderful Holiday season and a Healthy New Year!"
75. Christmas Shaped pasta - ( Or any Pasta and a bottle of Sauce ) " Have a Pasta-tively Happy Holiday!"
76. Jar of Jam - "Hoping you have a Holiday "Jammed" packed with fun!!" "Have a "Berry" nice holiday season!!" Or "Hoping your Christmas is "Jam-packed" with Christmas Cheer!!" 77. Cookie Dough - "Here's a little extra "Dough" for Christmas! Or "Everyone Needs a little extra "Dough" for Christmas!!"
78. Homemade Frozen Rolls - "Here's a little holiday treat. Rise and bake, it can't be beat! Warm fresh rolls just for you. Top with butter that's all you do! Warm Holiday Greetings to you" 79. Brownie Mix - (Or any Mix) "Whip up this mix for a wonderful holiday fix! Wishing you a "rich" Holiday Season!!" (Be sure to attach the recipe!)
80. Homemade caramels - Hoping you have a "Rich" and "wonderful" Holiday!!"
81. Pie - "Just a "Holiday Hi" and a tasty Pie!! Happy Holidays!!"
82. Divinity - "May your Christmas be "Divine" and your Holidays so Fine! Sweet Christmas Wishes!"
83. Rice Krispie Treats - "Snap, Crackle, Pop" We think You're really Tops! "
84. Toffee or Brittle - "Any way you break it, We think you're the greatest!"
85. Fudge - "Fudge" a little on the calories and enjoy the Holiday Season!"
86. Cheese Ball and Crackers - "We don't mean to sound "Cheesy", we just hope you have a "Ball" this Holiday Season! Or "Spread a little Christmas Cheer this Holiday Season!"
87. Apple Anything - (Pie,Cobbler, crisp, muffins etc.) "Sending you a "Bushel" of love this holiday Season!!" Or " You are the apple of my eye, Teacher!"
88. Banana Bread - "Banana Bread just for you, because you have so much to do... We also love you a whole "Bunch" too! Merry Christmas!"
89. Cinnamon Rolls - "Here's a sweet treat "Rolled" up with warm Holiday Wishes! Merry Christmas!"
90. Homemade Chocolates - " You're so Sweet...having you as neighbors is really a treat! Have a Heavenly Holiday Season!"
91. Cake or Cupcakes - "You take the "Cake" neighbor, We think you're first rate! Happy Holidays to you!!"
92. Cornbread or Mix - "We're not trying to be "Corny" we just want you to have Merry Christmas!"
93. Carrot Cake - " I Really "Carrot" a lot about you!! Merry Christmas"
94. Spiced Drink Mixes - " Hoping your Holidays are "Spiced" Just right!"
95. Homemade Ice cream of a Frozen Treat - "Here's the Scoop,,,,Hoping your Holidays are a "Blizzard" of fun!"
96. Recipe - "Just like you friend...it's tried and true, just for you! Happy Holiday Baking or Merry Christmas Cooking!"
97. Pizza - "Hope your Holiday has a touch of "Pizza - z!!" Merry Christmas!!"
98. Candle - "You Light up my Life!" Thanks for your friendship! May your Christmas be Merry and Bright!"
99. Crayons and Coloring Book - Hope your Holidays are Colorful!
100. Plant - " The kindness you show makes our friendship grow and grow! Hope you have a Happy Holiday!!"
101. Soda Pop - "I'd "Soda" like to wish you a merry Christmas!
102. Stuffed animal - (Beanie Baby) "Pawsing" to wish you a Merry Christmas!"
103. Donuts - "Donut" you know we love you??? Have a happy Holiday

Cheesy Potatoes

2007-11-08T09:48:00.000-08:00

I always double or even triple this recipe so that I can have leftovers. If anyone loves potatoes you will love this dish.

1 pkg. frozen home-style hashbrown potatoes
1/2 med. onion, chopped
1 cube butter
1 pt. sour cream
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
french fried onions

Thaw potatoes. Heat butter, sour cream, soup, and cheese in saucepan until melted. Mix potatoes and onions, add cheese mixture. Put in casserole dish. Top with french fried onions. Bake at 350* for 45 min.

****This can also be cooked in the crockpot.

Creamed Corn

2007-11-08T09:45:00.000-08:00

This recipe is one of my very favorites at Thanksgiving.

2 pkgs frozen corn
1 c whipping cream
1 c milk
1 t salt
2 T sugar
pinch of white pepper
2 T melted butter
2 T flour

Combine first 6 ingredients in a pot; bring to a boil. Simmer 5 minutes. Blend melted butter and flour in a separate bowl. Add to corn mixture. Mix well. Remove from heat. May be made ahead and reheated.

Pistachio Pie

2007-11-08T09:40:00.000-08:00

This pie is my Aunt Lindy's specialty. It has become a tradition at all holiday gatherings.

Crust:
1 cube butter
1 c flour
1/4 c sugar
1 c nuts

Cut until forms consistency for crust and press on bottom of large pie plate. Bake at 350* for 20 minutes until very light brown. Cool.

Filling:
1 8 oz pkg cream cheese
1 c powdered sugar
2 c whipped topping
2 pkgs instant pistachio pudding
3 c milk
slivered almonds

Cream sugar and cheese together and add 1 cup of the whipped topping. Layer on bottom of crust.
Mix the puddings and milk and layer over cheese mixture. Spread remaining whipped topping over that and sprinkle with nuts.
Refrigerate over night.

THANKSGIVING

2007-11-08T07:16:00.000-08:00

With Thanksgiving only two weeks away I thought I would share some of my family's ideas, recipe's, and traditions.
Our Menu usually includes the following:
Turkey
Ham
Stuffing
Gravy
Rolls
Mashed potatoes/Cheesy potatoes
Cranberry sauce
Yams
Creamed corn
Green bean casserole

Dessert:
Pumpkin Pie
Pistachio Pie
Cobblers

Cookies, Cookies, Cookies

2007-11-02T06:46:00.000-07:00