I found this amazing recipe on Pinterest. It originally came from here. As soon as I saw the picture on Pinterest I knew I had to make it. The next day I went to the store and picked up the 3 ingredients Pillsbury crescent rolls, ham, and provolone cheese.
When you open up your crescent rolls do not separate the triangles leave them as a rectangle like the picture above.
Add your ingredients.
Roll them up.
Bake according to package.
These were so easy and so good. Next time I am going to use mozzarella cheese, pizza sauce, and pepperoni. I am excited to try different things. If you are looking for a fast yummy snack this is it.
Friday, August 12, 2011
{crack potatoes}
I love the name of this potato dish it fits it very well because they are addicting! I found this recipe here. These will now become a regular dish in my home.
Crack Potatoes or Loaded Potato Casserole
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Crack Potatoes or Loaded Potato Casserole
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
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