Its very easy to make and very good.
I serve it with spanish rice.
We served this to our football players at their friday team meal.
It was all gone. I saved myself a plate.
It was delicious.
I almost forgot to take a picture so this will have to do.
Chicken Tortilla Casserole
In a large mixing bowl toss together:
4 large chicken breasts, cooked, boned, and cubed
15 corn tortillas, cut into 1" wide rectangles
3 cups sour cream
3 cans cream of chicken soup
1 small can diced green chilies (not jalapenos)
1 cup grated cheddar or cheddar jack cheese
1/2 t salt and pepper
Pour into a sprayed 9x13 casserole pan and spread out but do not mash down. Top with 1-2 cups grated cheese. Bake uncovered @350 degrees for 45 minutes.
Hello, Thanks for the chicken tortilla casserole recipe.
ReplyDeleteI'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit your chicken tortilla casserole photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.