Saturday, March 22, 2008

{spinach dip}


1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours.
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4 comments:

  1. MichelleMarch 24, 2008 at 1:43 PM

    This question is actually about a couple of other recipes I saw and can't wait to try. I'm going to make a shopping list...can't wait. What is a cube of butter? Thanks, Michelle Korsak (Michelle Peterson's sister in-law from NH)

    ReplyDelete
  2. LettiMarch 24, 2008 at 3:07 PM

    1/2 cup of butter is the same thing. When you purchase butter it should come in 4 individual bars and one of those is a cube.

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  3. MichelleMarch 24, 2008 at 3:47 PM

    Thank You!

    ReplyDelete
  4. TashaMarch 26, 2008 at 9:13 AM

    Spinach dip is my favorite. I am so excited to have a recipe. It sounds so easy too. I am very excited about this! Thanks for sharing.

    ReplyDelete