Saturday, March 7, 2009

{Pioneer Woman Garlic Cheese Bread}


1 loaf crust French bread
1 stick butter
3/4 cup cheddar cheese, grated
3/4 cup Monterey Jack cheese, grated
1/2 grated Parmesan cheese
1/2 cup real mayonnaise
4 green onions, white and light green parts minced
Dash of salt
4 cloves garlic, finely minced.

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic.Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.

7 comments:

angela said...

I loved that bread!!! I need to make it for my family too.

susette said...

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Together We Save said...

That bread looks very yummy.

Shauna said...

YUMMY!!! Hope you are having a super weekend! ♥ HUGS ♥

Melody said...

Don't you just love PW? Her recipes are so good. Your bread and pasta turned out great! What a cute blog you have! Can't wait to browse...

Stephanie said...

I came on here to invite you to my new blog, but this post has my mouth watering! I am loving this blog and cant wait to try so many of these recipes!
Anyway, I am having another giveaway on my blog so you don't miss out. You are already a follower of A Place that Makes Me Smile, but click over to somewhatsimple.blogspot.com, become a follower there instead, and you could win!

Take care Letti!
-Stephanie

Serial Mommy said...

I've made this bread and my hubby swears it's the best bread he's ever had.

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