Tuesday, September 23, 2008

{Easy Stroganoff}

3 cans cream of mushroom soup
1 16oz container of sour cream
1 medium onion diced
1/2 packet dry onion soup mix (I use Lipton)
round steak cut into bite size pieces (you can use any beef you would like)
1 bag egg noodles (cook noodles as per package directions)
Saute onion in butter until soft. Add meat and cook until browned. Add soup, sour cream, and onion soup mix, then heat thoroughly. Serve over noodles and add a salad. This is a favorite that my kids ask for all the time.


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