Blend in blender until smooth:
1 c veggie oil
2/3 c White wine vinegar
2/3 c teriyaki sauce
6 T Sugar
1/2 tsp salt
1/2 tsp pepper
Cook 12oz Bowtie Pasta. Rinse and drain.
Add to dressing and refrigerate 2 hours or over night. When ready to serve add:
4-5 Cooked, chopped chicken breast
1 bunch chopped green onion
3-6 oz cans mandarin oranges
6oz honey roasted sliced almonds
Toss all and serve immediately (You can toss all except spinach a head of time, refrigerate and add spinach right before serving.) Enjoy!