Friday, August 12, 2011

{crack potatoes}

I love the name of this potato dish it fits it very well because they are addicting!  I found this recipe here.  These will now become a regular dish in my home.

Crack Potatoes or Loaded Potato Casserole

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

1 comment:

Amateur Cook said...
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