Peanut Butter Balls

2 Cups Cream Peanut Butter
1 Stick Margarine (room temp)
1lb (16oz) Powdered Sugar
3 Cups Rice Krispy Cereal
Chocolate for Dipping

Cream together peanut butter, margarine, and sugar.  Carefully stir in rice krispy cereal.  Mixture will be dry. Roll into balls.  Freeze for 20 minutes.  Dip in melted chocolate.

{Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret}

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.

In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!