Wednesday, September 29, 2010

{Spinach and Bow Tie Chicken Salad}

Dressing:
Blend in blender until smooth:
1 c veggie oil
2/3 c White wine vinegar
2/3 c teriyaki sauce
6 T Sugar
1/2 tsp salt
1/2 tsp pepper

Cook 12oz Bowtie Pasta. Rinse and drain.
Add to dressing and refrigerate 2 hours or over night. When ready to serve add:

4-5 Cooked, chopped chicken breast
1 bunch chopped green onion
3-6 oz cans mandarin oranges
6oz craisins
6oz honey roasted sliced almonds
spinach 28-32oz

Toss all and serve immediately (You can toss all except spinach a head of time, refrigerate and add spinach right before serving.) Enjoy!

2 comments:

Mrs. Kim Kardashian said...

I'm always looking for yummy salad recipes - thanks!!! I'm going to try this one out this weekend!
Kim

محمد العمراوى said...

شركة رش مبيدات بالدمام

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