Tuesday, September 23, 2008

{Easy Stroganoff}


3 cans cream of mushroom soup
1 16oz container of sour cream
1 medium onion diced
1/2 packet dry onion soup mix (I use Lipton)
round steak cut into bite size pieces (you can use any beef you would like)
1 bag egg noodles (cook noodles as per package directions)
Saute onion in butter until soft. Add meat and cook until browned. Add soup, sour cream, and onion soup mix, then heat thoroughly. Serve over noodles and add a salad. This is a favorite that my kids ask for all the time.

5 comments:

Frugal Finds said...

Looks yummy!!!

Coco said...

Thank you for the comment!
I really like this blog.
I am all up for good recipes that don't take too much on my part. (Debating if that makes me Lazy or smart)

MERRIANNE said...

oh my goodness... this looks so good & EASY! i am going to make this soon & share it with my sister. She loves this kind of stuff!!!!!

Michelle said...

I made this last night. I thought I had the onion soup mix but it ended up being the vege dip mix. I made it w/o and it was still yummy. I had mine over toast and served it to the others over rice.

Needle and Thread said...

This looks so yummy, but fast to make. Thank you for sharing all these recipes!
Millie

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