Thursday, November 8, 2007

Creamed Corn

This recipe is one of my very favorites at Thanksgiving.

2 pkgs frozen corn
1 c whipping cream
1 c milk
1 t salt
2 T sugar
pinch of white pepper
2 T melted butter
2 T flour

Combine first 6 ingredients in a pot; bring to a boil. Simmer 5 minutes. Blend melted butter and flour in a separate bowl. Add to corn mixture. Mix well. Remove from heat. May be made ahead and reheated.

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