Lana's Enchiladas

Here is a recipe for my Aunt Lana's famous enchiladas. They are too die for good too. My family asks for these all the time.

2-3 large chicken breasts
1 medium onion chopped
1 1/2 C grated cheddar cheese
1 1/2 C grated mozzarella or jack cheese
1 can olives chopped
2 dozen corn tortillas
1 (28 oz) can Las Palmas enchilada sauce

Cook chicken breasts and shred. Chop onion. Chop olives. Mix cheddar and mozzarella cheese together. Warm up tortillas in microwave (warm up tortillas enough to roll without breaking). Dip one tortilla in enchilada sauce. Place in 9x13 pan and fill tortilla with chicken, cheese, and onion. Roll. Continue until pan is full. Pour excess enchilada sauce over the rolled tortillas. Top with remaining cheese and spread olives over the top of the cheese. Cook in preheated 350* oven for 20-30 minutes (until hot and bubbly).