{Seminary Bread}

Seminary Bread (I am sure their are other names but this is what we call it)

1 2oz pkg chopped walnuts

1 pkg Bridgford frozen rolls 24 pack ( you can use any brand)

1 small box Jello butterscotch pudding (only use 1/2)

cinnamon

1 stick of butter

1 cup packed brown sugar

Night before:
Spray Bundt Pan with cooking spray, pour walnuts evenly around the bottom of the pan and then add frozen rolls. Sprinkle 1/2 the bag of butterscotch pudding evenly over rolls. Sprinkle with cinnamon (use as much or as little as you would like)cover with towel and let rise overnight. In a saucepan add butter and brown sugar.I let this sit out overnight on the stove
In the morning your rolls should look like this. Melt the butter and sugar mixture then pour over rolls. Be careful not to let the mixture roll off onto your counter or stove. Place in a 350* oven and cook for 30 minutes. I placed a baking sheet under it because it will spill over.