Monday, October 6, 2008

{sweet and sour sauce}

1/2 cup packed brown sugar
1 Tbsp cornstarch
1/3 cup red wine vinegar
1/3 cup unsweetened pineapple juice
1/4 cup chopped green pepper
1 Tbsp soy sauce
1/4 tsp garlic powder
1/4 tsp ground ginger

In a saucepan, combine brown sugar and cornstarch. Stir in vinegar, pineapple juice, soy sauce, garlic and ginger. Cook over medium heat until thick and bubbly, stirring constantly. Cook and stir 2 more minutes. At the end add bell peppers and pineapple chunks. (if desired) Serve warm over spare ribs, egg rolls, chicken, pork, etc.

3 comments:

MERRIANNE said...

that looks scrumptious!!!

MammaDucky said...

Holy smokes. My husband will thank you for this. How many times have I whipped up some yummy dish and forgotten to get sweet and sour sauce (answer is: A LOT). Thanks!

Honey Mommy said...

That is a lot easier than I would have thought! I may have to try them sometime!

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