{Sweet and Tangy Meatballs}

Sweet & Tangy Meatballs

Sauce:
2 c. ketchup
1 c. brown sugar
2 T. Worcestershire sauce

Meatballs:
2 lbs. ground beef
1 envelope onion soup mix
1/2 c. sweetened condensed milk

1. Mix ketchup, brown sugar, and W. sauce in slow cooker.
Turn on to High while making the meatballs

2. Combine ground beef, soup mix, and milk. Mix well. (You're
gonna get your hands dirty!) Shape into 1 inch balls.

3. Bake at 325 for 20 minutes. Drain grease. Add to slow cooker.

4. Cover. Turn slow cooker to Low and cook for 2-21/2 hours. Stir
gently a couple of times throughout cooking time.

We like to serve this with homemade mashed potatoes and a salad.

*I also make this on the stovetop if I don't have time for the crock-pot. :)