Monday, April 18, 2011

{crockpot mexican chicken}

I found this recipe on Becoming Betty and as soon as I saw it I knew I had to try it. It was delicious and so easy!

4-5 chicken breasts
1 jar salsa
1 can black beans
1 can corn, drained
8 oz. cream cheese

*Put first four ingredients in crock pot on low for 4-6 hours and then add cream cheese about an hour before serving. Mix well, shred up chicken and serve over rice.


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