{chicken tortilla casserole}

This is a new favorite at our house.
Its very easy to make and very good.
I serve it with spanish rice.
We served this to our football players at their friday team meal.
It was all gone. I saved myself a plate.
It was delicious.
I almost forgot to take a picture so this will have to do.

Chicken Tortilla Casserole

In a large mixing bowl toss together:
4 large chicken breasts, cooked, boned, and cubed
15 corn tortillas, cut into 1" wide rectangles
3 cups sour cream
3 cans cream of chicken soup
1 small can diced green chilies (not jalapenos)
1 cup grated cheddar or cheddar jack cheese
1/2 t salt and pepper

Pour into a sprayed 9x13 casserole pan and spread out but do not mash down.  Top with 1-2 cups grated cheese.  Bake uncovered @350 degrees for 45 minutes.

Peanut Butter Balls

2 Cups Cream Peanut Butter
1 Stick Margarine (room temp)
1lb (16oz) Powdered Sugar
3 Cups Rice Krispy Cereal
Chocolate for Dipping

Cream together peanut butter, margarine, and sugar.  Carefully stir in rice krispy cereal.  Mixture will be dry. Roll into balls.  Freeze for 20 minutes.  Dip in melted chocolate.

{easy oven rice}

1 9x13" pan
3 cups of rice
1 tablespoon of salt
1/2 cup butter (1 stick or cube)
6 cups of water

Pour everything into the pan. Cover tightly with foil or the lid to the pan. Bake at 350 for one hour. Then end. Enjoy! Honestly, you'll never make rice another way again! Enjoy! Optional, for a pilaf type rice, add a package of dry onion soup mix and a couple of cubes of beef bouillon.

I found this recipe over at Sentiments by Sophia.