Wednesday, April 18, 2012

{easy oven rice}

1 9x13" pan
3 cups of rice
1 tablespoon of salt
1/2 cup butter (1 stick or cube)
6 cups of water

Pour everything into the pan. Cover tightly with foil or the lid to the pan. Bake at 350 for one hour. Then end. Enjoy! Honestly, you'll never make rice another way again! Enjoy! Optional, for a pilaf type rice, add a package of dry onion soup mix and a couple of cubes of beef bouillon.

I found this recipe over at Sentiments by Sophia.


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