Tuesday, February 19, 2008

Triple Layer Banana Creme Pie Bars


I got this recipe on the tried and trues blog. There is a link on my blog. I made it the other night and took it to my parents house. They all loved it. Some people had thirds. I love the fact that it is so easy and not to bananaish (is that a word?)

1 1/2 c. crushed Nila wafers
1/2 c. chopped pecans
1/3 c. butter, melted
3 bananas, sliced
3 c. cold milk
2 pkg. (4 oz) vanilla instant pudding/pie filling
2 1/2 c. thawed cool whip

Preheat oven to 325*. Mix wafer crumbs, nuts, butter in a 9x13 dish. Press firmly onto dish. Bake 8 mins. Cool 10 mins. Top crust with sliced bananas. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk, for 2 mins or until well blended. Spoon 2 cups of the pudding over banana layer.Gently stir 1 c of cool whip into the remaining pudding. Spoon over pudding. Top with remaining 1 1/2 c. whipped topping. Refridgerate for 2 hours. Store leftovers in fridge.

6 comments:

Tasha said...

Mmmm, Mmmmm, MMMMM that sounds delicious. Now I am seriously craving it!

Kellie Nowland said...

Banana cream pie is brandon's fav....can't wait to make it for him! It could be a good substitute for a birthday cake!

Saundra said...

letti, I just love the stoneware you have it in!!! Whoever did you buy that from!!!

Awesome!!!

ashley said...

This looks SO yummy! My sister LOVES banana cream pie. I will have to make this for her. :)

Rowdy Family said...

this pie was awesome and not too banana-y

D Squared said...

I can't wait to try this dessert - it sounds delicious!! But I have to ask...what are Nila wafers? We don't have them here. Thanks! :)

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