Sunday, March 2, 2008

Cream Cheese Chicken


I got this recipe from my Blog friend Emily. She seriously has got the best recipe's. Everything that I have made from her blog is outstanding. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal. I will definitely be making this in the future.


Cream Cheese Chicken

4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water


Cook these ingredients for 4 hours on low in your crock pot.
Then add:

8 oz. Cream Cheese
1 can Cream of Chicken soup


Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!
Serve over Rice, Mashed Potatoes, or Noodles

4 comments:

Leisa said...

Letti, what size of can for cream of chicken? This sounds YUMM-O :)

Letti said...

the small can. I doubled it so I added two. Next time I will triple it so that I can have more leftovers. It was that good.

Tasha said...

Mmmmmmmmmmmm!!! Can't wait to try it myself!

Leisa said...

Letti, it was great! I actually ate my serving on toast, it was an open faced hot chicken sandwich. Yummy:) Thanks for the recipe. Love ya.

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